Yasmin & Ankur's Purple Carrot Favorite Recipes!

Seitan Asada Tacos
with Lime Rice & Radish Salsa

Roasted Chickpea Bowls
with Pears & Whipped Tahini Dressing

Peanut Pad Thai Noodles
with Charred Green Beans & Lime

Crispy Maple Seitan Lettuce Cups
with Cucumber Salad & Paprika Fries

Tahini Bulgur Bowls
with Charred Broccolini & Crispy Lemon Tofu

Black Bean Burgers
with Mojo Verde Aioli & Oregano Fries

Green Curry Noodles
with Brassicas & Peanut-Chile Sambal

Beet & Coconut Bacon Flatbreads
with Herbed Cashew Cheese

Waldorf Chickpea Salad Lettuce Cups

Black Pepper Tofu
with Gai Lan & Brown Rice

Thanksgiving Sandwiches
with Roasted Brussels & Classic Gravy

Sesame Orange Tofu
with Roasted Green Beans & Sticky Rice

Autumn Minestrone
with Garlicky Breadcrumbs & Sun-Dried Tomato Pesto

Hoisin Tofu Steaks
with Sticky Rice & Spinach Poppy Seed Salad

Sesame Ginger Noodles
with Stir-Fried Greens & Toasted Peanuts

Sweet Potato Gnocchi
with Garlicky Broccoli Rabe & Lemon Butter Sauce

Beans & Greens Ragout
with Swiss Chard & Chile Garlic Yogurt

French Onion & Cashew Cheese Sandwiches

Mango Glazed Brussels And Chickpeas
with Bulgur & Tahini Butter

Chipotle Tofu Tacos
with Radish Escabeche & Cilantro Crema

Crispy Brussels Sprout Tacos
with Cherry Orange Salsa & Peanut Sauce

Hoisin Glass Noodles
with Stir-Fried Veggies & Cashew-Lime Crunch

Roasted Sweet Potatoes & Beluga Lentils
with Citrus Pecan Salad & Chipotle Crema

Refried Butternut Tacos
with Grape Salsa & Cilantro Cabbage Slaw

Crispy Harissa Tofu
with Jeweled Couscous & Lemon-Mint Cucumbers

Greek Seitan Gyros
with Quick Pickles & Tzatziki

Braised Coconut Chickpeas
with Turmeric & Kale

Wild Rice-sweet Potato Pilaf
with Peanut Sauce & Basil Hazelnut Gremolata

Korean Glass Noodles
with Roasted Root Vegetables & Spicy Apricot Chickpeas

Black Pepper Tofu
with Gai Lan & Brown Rice

Udon Noodle Crunch
with Curry Vinaigrette

Roasted Pear & Coconut Bacon Flatbreads
with Herbed Cashew Cheese

Coconut Ginger Congee
with Crispy Tofu

Chilled Sesame Noodle Bowls

Spinach Artichoke Grilled Cheese Sandwiches
with Hot Pepper Mayo & Oregano Fries

Cashew Cheese & Apricot Melts
with Caramelized Onions & Arugula

General Tso’s Tofu
with Quinoa & Steamed Broccoli

Grilled Cheese Sandwiches
with Strawberry Balsamic Onions

Crispy Bombay Potatoes
with Cilantro Cauliflower Salad & Tahini Yogurt

Chilled Miso Udon
with Togarashi Walnuts & Gai Lan

Fiesta Corn Flatbreads
with Cashew Cheese & Smashed Avocado

Farmers' Market Bowls
with Roasted Bok Choy & Turmeric Tahini Dressing

Tamarind Cauliflower
with Gingered Fried Rice & Cashews

Patatas Bravas Tacos
with Garlic Aioli & Arugula-Cilantro Salad

Parmesan Gnocchi
with Melted Summer Squash & Basil

Crispy Sumac Brown Rice Bowls
with Pistachios & Cashew Cheese

Za’atar Spiced Tempeh
with Arugula Quinoa & Muhammara

Quinoa Tabouli
with Roasted Vegetables & Tzatziki Sauce

Taiwanese Tofu Lettuce Cups
with Dates & Gingered Jasmine Rice

Charred Vegetable Pasta Salad
with Balsamic-Dijon Vinaigrette

Indian Tofu Scramble
with Burst Tomatoes

Loaded Greek Flatbreads
with Spinach & Cashew Feta

Figgy Grilled Cheese Sandwiches
with Pear

Smoked Cheddar Cheese